One of the states along the fertil northern stretch of Mexico's long Pacific shoreline is Sinaloa.
This state supply much of the country's fruits, grains,cheeses,vegetables and of course a wide variety of fish; marlin, black sea bass,sailfish,swordfish,tuna,snook, as well as widest selection of shrimp. Among other species, are often served raw as a ceviche.Ceviche is one of the most popular dishes in the state of Sinaloa.In this region, we have a very particular way to make or prepare our ceviches , especially "Ceviche de Aguachile" (water and spicy pepper).But also it is very interesting mixing or playing with other ingredients, that is what are we going to do in this blog.This time we are going to prepare"Ceviche de camaron con mango"(shrimp and mango ceviche).
