1/2 lb medium shrimp
2 cups fish stock
1 large mango(cut into thin strips)
1/2 red onion(cut in fine slices)
1 tablespoon fresh cilantro
1 fresh jalapeno seeded and cut into thin strips
2 tablespoon pink peppercorns
5 limes
salt and pepper
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In a covered saucepan, poach the shrimp in the stock. When the shrimp are cooked,in 2-3 minutes,drain,remove their shells and refrigerate.
Mixe the mango,onion,cilantro and jalapeno in a bowl, add salt, pepper and lime juice.Serve the ceviche in a martini glass and sprinkle pink peppercorns on top.
This dish is usually eaten with a spoon.
